1. Top 10 of the fastest growing tourist destinations in Europe
  2. growth in inbound tourism in UK, 39.2 million visits in 2017
  3. Russian Tourism expects 15% rise on international tourism after 2018 World Cup
  4. Thomas Cook closes in-house bed bank, Medhotels
  5. New York’s Plaza Hotel (finally) sold to Qatari?
  6. Turkey’s tourist paradise Antalya welcomes 2 million tourists in June
  7. Top 5 cities in Russia where you can travel during World Cup
  8. 47 million Americans to travel for July Fourth Holiday
  9. Bulgari to open hotel in Paris in 2020
  10. FAUCHON announces “20 hotels in the next ten years”
  11. 10.6 million international tourists visited Mexico in the first quarter
  12. More than 1.2 billion tourists traveled worldwide in 2017
  13. Visitors up by 50.5 percent in Russia for the upcoming FIFA World Cup
  14. Qatar Airways Launches Services To London Gatwick Airport
  15. London dropped out of top corporate travel destinations
  16. Dubai rises as a major tourism destination
  17. Hotel taxation in London can generate $2 million to $4 million revenue
  18. Russia expects half a million foreign visitors for 2018 FIFA World Cup
  19. Google Arts & Culture partners with Ministry of Tourism on ‘Incredible India’ tourism campaign
  20. Maldives to welcome world’s first underwater hotel residence
  21. Marriott expands its Middle East and Africa portfolio with signing of over 5,000 rooms
  22. Turkey to welcome 40 million international tourists with $30 billion revenue in 2018
  23. UAE expected to generate 720,000 travel and tourism industry jobs by 2028
  24. France’s Ritz hotel made world record in luxury furniture auctioning for €7.3 million
  25. Emirates To Debut Its New Fully Enclosed First Class Private Suite For The First Time At ATM
  26. Cyprus tourism revenue reaches €38.4 million in 2018
  27. Philippines’ popular beach destination Boracay Island may reopen
  28. Tourism ministers of Cyprus, Greece and Egypt discussed on cruise tourism
  29. Santo Maris Oia Luxury Suites & Spa: the first certified Boutique Hotel in Greece
  30. New York welcomed more than 62 million visitors in 2017
  31. After record year Global tourism predicted to slow
  32. Vancouver welcomes 10.3 million visitors
  33. International travel by 5% in 2018, highest in last 20 years
  34. ITB Berlin 2018, world’s largest tourism trade show
  35. “Trip consideration”: the new travel ad product of Facebook
  36. 287 million tourists in China during Lunar New Year holiday
  37. Marriott Mena House, Cairo Historic Palace in Egypt
  38. 120000 Chinese Tourists expected To Visit UAE the upcoming Lunar New Year
  39. Ireland sees red! light up in red to celebrate Chinese New Year
  40. San Diego Initiative To Attract 15 Million Chinese Tourist
  41. Four Seasons Hotel Cairo at Nile Plaza Rings in the Chinese New Year at 8 restaurant
  42. Turkey reshaping historical tourism to increase tourists’ influx
  43. Four Seasons Hotel George V, Paris
  44. Live the Love at Four Seasons Resort Marrakech
  45. VisitBritain launches new campaign to boost inbound tourism
  46. Celebrate Valentine’s Day with the Gift of Travel
  47. Growth and Change: The Shifting Luxury Travel Market
  48. Chicago had a record 55 million visitors in 2017
  49. Google Flights will now inform the delays of airlines
  50. 18.7 percent growth in UK visitors to Maldives
  51. Hilton’s Collection Brands Launch Major Expansion
  52. Japan has new ‘weird hotel’ with robot receptionists
  53. France to give itself greater means for tourism
  54. Surprise for the top 3 most visited countries in 2017
  55. Los Angeles Record 48.3 Million Visitors in 2017
  56. Abu Dhabi More Than 3.5m Room Night Hotel in 2017
  57. ‘Milestone year for Greece’, welcomes 30m visitors
  58. Luxembourg government sanctioned €60 million budget for tourism
  59. Dubai top as 2017 MICE Destination in Middle East
  60. Pamukkale in Turkey provides exclusive wellness
  61. Turkey’s tourism boom might cause hotel shortage in the country
  62. Marrakech attracts a record 2.5 million tourists in 2017
  63. Thailand Tourism Hits Record High In 2017, Welcoming 35 Million Visitor On 29 December
  64. 135 million Chinese tourists will travel in New Year’s holiday
  65. 7.4 million visitors ventured Beverly Hills in 2016
  66. Niagara Falls to welcome over 1.3 million visitors for Festival of Lights
  67. Over 4.5 million travelling on Christmas weekend to be the busiest day of 2017
  68. Qatar Airways Opens Fourth New Gateway Into Thailand
  69. new ‘Connected Room’ concept Hilton launch
  70. GCC Country visitors to UK up 6.6% in 2016
  71. Google updated its free mobile itinerary-planning app Google Trips
  72. Thailand Convention Bureau targets EU markets for events in 2018
  73. Debut for the eTravel Start-up Day at ITB Berlin
  74. Egypt tourism is reviving after discovery of 3500 years ago tombs in Luxor
  75. Disney Cruises plans new events
  76. Jumeirah Beach Hotel To Go Under Extended Renovation In 2018
  77. Hilton opens two beachfront in Cancun
  78. Fosun to make investment in the travel and tourism business
  79. Mice growth that increase in Africa
  80. IBTM World 2017 Celebrates 30th Anniversary in Record Style
  81. Tourist arrivals to Europe grew by 8% during 2017
  82. UK retailers look Overseas for Black Friday spending boost
  83. + 6% in January-April 2017 for the International Tourist Arrivals Worldwide
  84. Louvre Abu Dhabi, ‘universal museum’ to be launched in November 2017
  85. London tops the list of Europe’s cities for international travel
  86. London Most Third Popular touriste Destination

 

 

 

Four Seasons Hotel George V, Paris, the First Palace Hotel in Europe to House three Michelin-starred restaurants

Following the announcement of the 2018 Michelin Guide, the restaurants Le Cinq, Le George and L’Orangerie at Four Seasons Hotel George V, Paris have confirmed their 5 Michelin stars. The first luxury hotel in Europe to be home to three Michelin-starred restaurants is now taking stand for a more sustainable approach to gastronomy.

José Silva, Regional Vice President and General Manager of Four Seasons Hotel George V says, “Last year the Hotel achieved a historic milestone, becoming the first palace hotel in Europe to offer five Michelin stars in its three restaurants Le Cinq, Le George and L’Orangerie. When one paves the way for excellence, one has to imagine the future of gastronomy and we believe there is no such future without a strong environmental commitment.”

Proud to offer an unprecedented Michelin-starred culinary experience, Four Seasons Hotel George V is now inviting guests to discover its sustainable vision of gastronomy, unveiling new local and seasonal experiences.

Three chefs, each with their own individual identities, diverse talents and distinctive styles, have committed to sustainability in their personal way.Captain of Le Cinq, three Michelin starred Christian Le Squer decided to use his influence in support of the protection of the oceans: “After receiving this life changing consecration of 3 Michelin stars for 15 years, I believe it’s now time for me to give back and offer this influence to serve a cause close to my heart. My roots naturally brought me to the protection of the oceans and, after meeting many experts and NGOs, my commitment grew. I’ll continue embracing this cause in the year to come, with a first step on March 17, 2018, with the launch Surfriders’ Ocean Initiatives.”

Simone Zanoni, Italian chef at the successful Mediterranean restaurant Le George, will shortly unveil all the details of a local, social and environment–friendly project: “We’re currently finalising an exciting project mixing seasonality and local sourcing, while addressing our restaurant’s waste to finally close the loop. I’m absolutely sure that if everyone contributes with responsibility, we’ll be able to truly impact future generations.”

David Bizet, heading the intimate and refined L’Orangerie, will offer Hotel guests weekly cooking classes with a focus on cooking philosophy and seasonal influences: “I grew up in a family with a passion for cooking and local ingredients, and still draw inspiration from seasonal garden produce,” Bizet says. “My childhood taught me to respect nature and its equilibrium. I want guests to feel like part of L’Orangerie family, and to come away with a better understanding of the way we approach ingredients and the specific tastes we strive to create.”

By Latifa Zenaina

Influencer Marketing

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